Boiling Water: Your Best Defense Against Microplastics in Drinking Water!
Image Credit: New Africa/Shutterstock.com On February 28, a groundbreaking study published in *Environmental Science and Technology Letters* revealed that boiling tap water for five minutes can significantly reduce the presence of microplastics, achieving a reduction rate of up to 90%. This finding addresses growing concerns about the contamination of drinking water with microplastics, which are…