Revolutionizing Dairy: Startup Creates Butter from Thin Air in a Bold Move for a Greener Future!
Image Credit: serezniy/123rf.com A California-based startup, Savor, has introduced a revolutionary butter alternative created entirely from carbon dioxide, hydrogen, and oxygen. This innovative product, termed “air butter,” is molecularly identical to traditional dairy butter and aims to provide a sustainable option for consumers seeking to reduce their environmental impact without sacrificing taste. Savor’s unique process…