Image Credit: Photo courtesy of The Farmlink Project.
As Thanksgiving approaches, New Yorkers will be treated to a unique event that showcases the spirit of community and food rescue. The Farmlink Project, a nonprofit founded by college students, is hosting a pop-up apple orchard in Manhattan on November 25 at 261 Fifth Avenue, in collaboration with 260 Sample Sale. The event aims to distribute 20,000 pounds of fresh apples, sourced from Upstate New York, to families in need.
The pop-up orchard will open at 11 a.m. and will have enough apples to serve approximately 4,000 families. In addition to the free apples available to the public, Farmlink will donate another 15,000 pounds to food banks across New York City, including those in Harlem, Brooklyn, and the Bronx. This initiative is particularly timely, as many families face increased grocery bills during the holiday season.
The Farmlink Project, established during the early months of the COVID-19 pandemic, was created to address two significant issues: food waste on farms and food insecurity in communities. By connecting farms with surplus produce to those in need, Farmlink has become a major player in food rescue, distributing millions of pounds of surplus food on a national scale. The organization collaborates with over 400 farms and more than 500 hunger-relief partners across the United States and Canada.
In addition to the apple distribution, the event will feature warm cider and fall decorations, providing a festive atmosphere for attendees. Volunteers will be present to educate the public about the importance of food rescue and how surplus food can be redirected to those who need it most. The goal for Farmlink is ambitious, aiming to deliver 10 million pounds of food by Thanksgiving.
Support from local businesses, such as Carhartt, will also be present at the event, with proceeds from merchandise sales going toward expanding Farmlink’s impact. The pop-up orchard not only emphasizes the importance of food distribution but also highlights a growing movement across the country to ensure that surplus food is utilized effectively.
This event is free and open to everyone, reinforcing the message that community involvement is crucial in addressing food waste and hunger. The Farmlink Project’s efforts exemplify how simple initiatives can create substantial positive change, turning surplus into sustenance and fostering a sense of generosity during the holiday season.
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