
Shellfish Superstars: Discover How Clams, Oysters, and Scallops Boost Your Health and Save the Planet!
Image Credit: bbtreesubmission/123rf.com Shellfish, particularly bivalves like oysters, clams, mussels, and scallops, are emerging as a healthy and sustainable seafood option. With growing concerns over mercury contamination and overfishing, these mollusks offer significant nutritional benefits while minimizing environmental impact. Bivalves are rich in essential nutrients such as vitamin B12, omega-3 fatty acids, zinc, and iron,…